ROME & LAZIO COOKING TRADITION AT EXPO MILANO 2015!

ROME & LAZIO COOKING TRADITION AT EXPO MILANO 2015!

On the occasion of Expo Milano 2015, where Rome and Lazio – its region – will enjoy particular attention and a number of local products have been selected as genuinely representative of the cooking tradition of this corner of Italy: 26 wines14 meat and sausages8 types of bakery and confectionery10 types of cheese and dairy products; 26 including vegetablesfruits and legumes; 4 oils and 12 among fish products, mineral waters and other categories.
Here you a go a shortlist:

  • MEAT & COLD CUTS
    abbacchio romano; corallina romana; mortadella from Amatrice; porchetta from Ariccia; ham cooked in wine; coriander sausage from Monte San Biagio; black pig cold cuts from Rieti; Roman spianata
  • CHEESE & DIARY
    cacio cheese (varieties Fiore, Magno, Romano); caciottafiordilatte from Agro Pontino; pecorino cheese; ricotta cheese
  • WINE
    Cannellino wine from Frascati; Cerveteri wine; Est! Est !! East !!! from Montefiascone; Marino wine
  • BREAD
    homemade bread from Genzano; bread from Lariano; bread from Veroli; pizza bianca

You can easily find most of them in any traditional Roman restaurant: ask our staff at HotelRome.net for the best places downtown!