On the occasion of Expo Milano 2015, where Rome and Lazio – its region – will enjoy particular attention and a number of local products have been selected as genuinely representative of the cooking tradition of this corner of Italy: 26 wines; 14 meat and sausages; 8 types of bakery and confectionery; 10 types of cheese and dairy products; 26 including vegetables, fruits and legumes; 4 oils and 12 among fish products, mineral waters and other categories.
Here you a go a shortlist:
- MEAT & COLD CUTS
abbacchio romano; corallina romana; mortadella from Amatrice; porchetta from Ariccia; ham cooked in wine; coriander sausage from Monte San Biagio; black pig cold cuts from Rieti; Roman spianata
- CHEESE & DIARY
cacio cheese (varieties Fiore, Magno, Romano); caciotta; fiordilatte from Agro Pontino; pecorino cheese; ricotta cheese
Cannellino wine from Frascati; Cerveteri wine; Est! Est !! East !!! from Montefiascone; Marino wine
homemade bread from Genzano; bread from Lariano; bread from Veroli; pizza bianca
You can easily find most of them in any traditional Roman restaurant: ask our staff at HotelRome.net for the best places downtown!